Fruit Salsa & Cinnamon Chips

Perfect for a Super Sunday with the family or at the big neigborhood bash! I usually add the brown and white sugar to taste! If I am in a rush, I use the baked cinammon chips that you can find in most grocery stores!

INGREDIENTS
2 kiwis, peeled and diced
2 Fuji apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar (optional)
1 tablespoon brown sugar (optional)
3 tablespoons fruit preserves, any flavor

10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

DIRECTIONS

1. In a large bowl, thoroughly mix kiwis, Fuji apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
2. Cover and chill in the refrigerator at least 15 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Coat one side of each flour tortilla with butter flavored cooking spray.
5. Sprinkle wedges with desired amount of cinnamon sugar.
6. Cut into wedges and arrange in a single layer on a large baking sheet.
7. Spray again with cooking spray.
8. Bake in the preheated oven 8 to 10 minutes.
9. Repeat with any remaining tortilla wedges.
10. Allow to cool approximately 15 minutes.
11. Serve with chilled fruit and spice mixture.