Wednesday, May 14, 2008
Just another reason I am loving my crockpot right now
Zesty Italian Chicken
4 boneless chicken breasts
1 can cream of chicken
1 package Good Seasonings Zesty Italian salad dressing mix
1 cup water
1 teaspoon parsley
1 package cream cheese
Place chicken in crockpot. Blend soup, dressing, water and parsley. Add to crockpot. Cook on low 6-8 hours. 1 hour before serving, add cream cheese. Serve over rice or noodles.
Subscribe to:
Posts (Atom)
