Just let me get my nerd moment over with: this website appeals to me on several levels. At first glance, it looks like an interesting forum-based website chock full of sassy (not flashy) graphics, links, and products. It is a platform for foodies to post recipes, photos, questions, and yummy goodness to their hearts' content. It's like a Facebook for people who love to cook!
When you do a search on JustAPinch for "tomato pie," you'll get several equally yummy-sounding recipes. However, anything with "bacon" will always pop out at me. Bacon Tomato Pie
by Kim Phillips-Randolph
- Ain't no shame in using pre-made pie crust. I used a two-pack of Pillsbury pie crusts.
- I did not realize I should have skinned the tomatoes, per the recipe. Oopsie! It didn't matter.
- Make extra bacon. Everyone smelling it in the house will want some. Especially the cook.