Tuesday, February 26, 2013
Friday, February 15, 2013
Tuesday, February 12, 2013
Thursday, January 24, 2013
Just let me get my nerd moment over with: this website appeals to me on several levels. At first glance, it looks like an interesting forum-based website chock full of sassy (not flashy) graphics, links, and products. It is a platform for foodies to post recipes, photos, questions, and yummy goodness to their hearts' content. It's like a Facebook for people who love to cook!
When you do a search on JustAPinch for "tomato pie," you'll get several equally yummy-sounding recipes. However, anything with "bacon" will always pop out at me. Bacon Tomato Pie
by Kim Phillips-Randolph
- Ain't no shame in using pre-made pie crust. I used a two-pack of Pillsbury pie crusts.
- I did not realize I should have skinned the tomatoes, per the recipe. Oopsie! It didn't matter.
- Make extra bacon. Everyone smelling it in the house will want some. Especially the cook.
Friday, January 11, 2013
In total, the meal was about $25, the most expensive ingredient being that sauce. It is spicy/sweet, and brings out the sweet side of the pork.
Also, the tapenade is not kept with the other canned and jarred tomato products. (grr!) I eventually found it in the aisle marked "gourmet," "international." You can also try checking near the olives where they keep olive tapenade.